Our Menu
Starters
Truffle aioli, parmesan, watercress, aged balsamic.
Provençal butter, emmental, and herbs.
Caviar, cornichons, lemon zest, greens.
White wine beurre monte, grana padano
Garlic confit, cognac, lobster, puff pastry.
Fennel-leek pomodoro, house remoulade
Shrimp, cocktail sauce, lemon.
Salads
Lardons, poached egg, frisée, cherry vinegar.
Grana padano, brioche croutons, herb gremolata
Roquefort, walnuts, apple, and fennel.
Seasonal tomatoes, pistachio, mint.
Comforts
Served with frites or market salad.
Vermont cheddar, garlic aioli • Add Farm egg +$1.95 | Bacon +$1.95
Prime rib, au jus, horseradish, french roll.
Cuts
Garlic Potato Puree
Au Poivre
Choice of 2 Sides
Sides
House Specialties
Almond, parsley purée, haricots verts.
White wine, shallots, tomatoes, grilled bread.
House marinara, fresh mozzarella, aged parmesan
White wine, garlic.
Summer vegetable couscous, lemon dill
Lardons, pearl onions, pinot noir.
Seasonal vegetables, jus, truffle potato.
Provencal vegetables, fresh basil
Raw Bar
Oysters, shrimp, clams & snow crab.
Fully loaded with lobster.
Bar & Lounge Area | 4 pm - 6:30 pm
Bites
Sips
Tres agaves organic blanco, triple sec, fresh lime, agave
Weber Ranch vodka, Cantera Negra café, espresso, Lucano amaro, vanilla
Avissi, Veneto, Italy.
Bollini, Trentino-Alto Adige, Italy
Sea Sun, California
Lager
Starters
Shrimp, cocktail sauce, and lemon.
Truffle aioli, parmesan, watercress, and aged balsamic.
Fennel-leek pomodoro, house remoulade
Salads
Add Grilled Chicken +$8.95 | Add Grilled Shrimp +$11.95
Lardon, poached egg, frisee, and cherry vinegar.
Grana padano, brioche croutons, herb gremolata
Roquefort, walnuts, apple, and fennel.
Cherry tomatoes, pistachio, and mint.
House Specialties
White wine shallots, tomatoes, grilled bread
Hanger steak and au poivre sauce.
Almond, parsley puree, and haricot verts.
Garlic potato puree.
House marinara, fresh mozzarella, aged parmesan
Summer vegetable couscous, lemon dill
Comforts
Served with frites or market salad
Vermont cheddar and garlic aioli • Add Farm Egg +$1.95 | Add Bacon +$1.95
Prime rib, au jus, horseradish, and French roll.
Bacon jam, fontina, caramelized onions, and blue cheese aioli.
Smoked ham, aged gruyere, mornay sauce, and sunny side up egg.
Raw Bar
Oysters, shrimp, clams, and snow crab.
Fully loaded with lobster.
Sides
Bottled
Draft
Wines by The Glass
Avissi, Veneto, Italy
Moët & Chandon, Brut Impérial, France
Chandon, California
Bieler Père Et Fils, Côtes De Provence, France
Bollini, Trentino-Alto Adige, Italy
Napa Valley, California
Sancerre, France
Santa Lucia Highlands, California
Burgundy, France
Sea Sun, California
Alexander Valley, California
Napa Valley. California
Michele Chiarlo IL Principe, Piedmont, Italy
Ruffino Modus, Tuscany, Italy
Red
Napa Valley, California
Napa Valley, California
Alexander Valley, California.
Sonoma Coast, California
Napa Valley, California
Suisun Valley, California
Willamette Valley, Oregon
Alexander Valley, California
Saint-Émilion Grand Cru, Bordeaux, France
Burgundy
Isola E Olena - Chianti Classico.
Mendoza, Argentina
White
Russian River Valley, California.
Napa Valley, California
Carneros, California
Napa Valley, California.
Willamette Valley, Oregon
Carneros, California.
Burgundy, France
Albarino, Spain
Rose
France
Rhône Valley, France
Champagne & Sparkling
California, USA
Champagne, France
Champagne, France
Sparkling, Napa Valley, California
Cocktails
Tincup bourbon, ginger, fresh mint, lemon
Gran coramino reposado cristalino, creyente mezcal, cacao, agave, dairy washed, lime
Gray whale gin or vodka, Carpano dry vermouth, sidecar of house reserve brine
Basil-infused Weber ranch vodka, Aperol, lime, pineapple, saffron reduction
Bushmills, strawberry, lemon, honey, chamomile bitters
Mi campo reposado, raspberry, hibiscus reduction, chocolate bitters
Zero Proof Cocktails
Ritual tequila, fresh carrot juice, celery-fennel reduction
Lucano amaro, strawberry reduction, ginger beer, fresh lemon, cucumber
American Whiskey
World Whiskey
Irish Whiskey
Scotch
Brandy
Vodka
Agave
Gin
Rum
Amaro / Liqueur
DESSERTS
dulce de leche gelato, chocolate ganache, choux
blueberry,biscuit, vanilla gelato
fresh berries, mint, pistachio ice cream
vanilla, cream, caramelized sugar
DESSERT COCKTAILS
Bacardi Rum, cacao, mint extract,cream, chocolate bitters
Weber Ranch Vodka, Cantera Negra Cafe espresso, Lucano Amaro, vanilla
COFFEE
Origin: Brazil-Guatemala-Peru
Tasting Notes: Milk Chocolate-Honey-Baking Spices
Origin: Columbia-Brazil-Perи
Tasting Notes:Dark Chocoltae-Almond
FRENCH PRESSED TEAS
$8.95
*CAFFEINE FREE
Chinese and Vietnamese Black Tea-Orcbid-Vanilla
French Lavender-Chamomile Blend
TraditionalSri Lankan Bergamot Tea
Japanese Mint-Sage-Herbal Fragrance
Saturday & Sunday from 12pm-3:45pm
Brunch
90-minute service
Includes Mimosas, Bellinis or Bloody Marys
Fresh Avocado, Tomato, Pickled Onions, Cilantro, Mixed Greens Salad
Add Poached Egg $4 Add Smoked Salmon $6
Organic Poached Eggs, Sautéed Spinach, Rosemary Hollandaise, English Muffin
Add Smoked Salmon $6
American Waguy Steak au Poivre, Fried Organic Egg, Home Fries, Mixed Greens Salad
Vanilla Mascarpone, Caremelized Apples, Home-made Caramel Sauce
Toasted Sourdough with Smoked Ham, Aged Gruyere, Mornay Sauce, and a Sunny-Side Up- Egg
Fluffy Omelette filled with Wild Mushrooms, Baby Spinach, and Gruyère Cheese